Since starting graduate school my average consumption of coffee has significantly increased, and that is saying a lot since my job before graduate school was managing a coffee shop. After fall quarter ended, it was a really nice to take a break from 3D modeling, and Adobe suite and get my hands dirty on a product that I consume so much of on a daily basis. It is always rewarding to see the source of a product where it is grown, whether that is a garden in your backyard, and orchard, or in this case the coffee farm.
When I returned to Costa Rica this year I was so happy to see the coffee bushes heavy with red and yellow cherries. This was the first real coffee harvest since the property was essentially abandoned for several years, leaving the coffee plants unhealthy and totally overgrown. Dan has also been making serious progress with the little house on the property including pouring a new concrete and stone slab floor, rehabilitating an outdoor stove and some general site clean up. It was also a huge treat to spend Christmas eve with Wilbreth's family picking coffee, and learning how to make tamales!